London · Ramen · casual
KOI Ramen Bar
Japanese RamenTonkotsuShoyuMisoSoupless ramenGyozaVegan options
Japanese co-founded ramen bar with five South and East London locations serving authentic, affordable tonkotsu, shoyu and miso ramen.
- Price
- ¥
- Area
- Brixton
- Since
- 2014
- Owner
- Hiroko Takata

Plate № 1350
About
KOI Ramen Bar was co-founded in 2014 by Hiroko Takata (Japanese) and Ming Chan, starting as a Brixton market stall before expanding to five locations across South and East London, including Brixton, Herne Hill, Elephant & Castle, Aldgate East and Tooting Market. The menu centres on four classic ramen styles — tonkotsu, shoyu, miso and a soupless 'naked' ramen — alongside gyoza that have earned near-legendary status among regulars. Japanese co-founder Hiroko Takata's roots shape the kitchen's approach, with a mission to serve the highest-quality ramen at the lowest possible prices. The Tooting Market outpost in particular has built a devoted following.
Why it's on Washoku Guide
- Japanese co-founder Hiroko Takata brings authentic ramen heritage to an accessible, neighbourhood-focused operation with five London locations.
- The tofu gyoza are consistently singled out by reviewers as among the best in London — a remarkable claim for a budget ramen bar.
- A rare combination of genuine quality and sub-£15 pricing, with tonkotsu and miso broths that outperform their price point significantly.
- Five locations from Brixton to Aldgate East make KOI one of the most accessible authentic ramen options in outer London.
Multiple locations; flagship at 8 Brixton Station Road SW9
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