London · Izakaya · a la carte
Wild Izakaya
Contemporary IzakayaSmall platesJapanese cocktailsSakeCity of London
City of London izakaya opened February 2026, with Executive Chef Satoru Hashimoto (ex-Koyn, Nobu) leading a fully Japanese kitchen brigade.
- Price
- ¥¥
- Area
- City of London
- Since
- 2026
- Chef
- Satoru Hashimoto

Plate № 1260
About
Wild Izakaya opened on Old Jewry in February 2026, bringing a polished izakaya concept to the City of London's dining scene. Executive Chef Satoru Hashimoto, a Japanese chef with over a decade's experience at Nobu before serving as Head Chef at Koyn, leads an entirely Japanese kitchen brigade. The menu follows the izakaya spirit of convivial small-plate sharing — refined Japanese bites alongside sake, shochu, and Japanese-inspired cocktails. The venue draws the City's finance and professional crowd for long lunches and post-work dining, with a dedicated bar open until 23:00 on weekdays. The Old Jewry address places it at the centre of London's Square Mile.
Why it's on Washoku Guide
- Executive Chef Satoru Hashimoto brings rare City-of-London izakaya credentials, refined through over a decade with Nobu and Koyn.
- An entirely Japanese kitchen brigade guarantees authenticity in every dish on the sharing-plate menu.
- One of the very few quality Japanese restaurants in the City proper — a genuine destination for finance-district diners.
- Bar open until 23:00 on weekdays, making it an ideal post-work sake and small-plate destination.
Weekdays only — closed Saturday and Sunday. Opened February 2026.
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