Washoku Guide
← Warsaw
Warsaw · 鉄板焼き

Authentic Teppanyaki
in Warsaw.

Iron-griddle cooking in the Japanese sense — restraint, single-cut wagyu, seasonal vegetables. No flying shrimp.

01
Haci Japanese Bistro — authentic kansai-style okonomiyaki restaurant in Warsaw, Śródmieście – Polna

Haci Japanese Bistro

¥¥
Śródmieście – Polna · Teppanyaki · casual
Kansai-style okonomiyakiOkonomiyakiYakisobaTakoyakiJapanese family-run

Haci is Warsaw's most closely guarded Japanese secret: a family-run Kansai-style bistro confirmed as operated by a Japanese family and beloved by Warsaw's Japanese expat community. Specialities include six varieties of okonomiyaki, takoyaki octopus balls, and yakisoba in the comfort of an intimate space on Polna Street.

View restaurant →
Other Japanese cuisines in Warsaw
Sushi in WarsawIzakaya in WarsawRamen in WarsawDonburi in Warsaw
Authentic teppanyaki in other cities →All authentic Japanese in Warsaw →
FAQ

Questions, answered.

What makes teppanyaki in Warsaw authentic?
Iron-griddle cooking in the Japanese sense — restraint, single-cut wagyu, seasonal vegetables. No flying shrimp. In Warsaw, we apply the same standard: chefs trained in the discipline, ingredients and technique consistent with Japanese practice, and a focused teppanyaki-first format rather than a mixed menu.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
Are these the only authentic teppanyaki restaurants in Warsaw?
These are the ones Washoku Guide has researched and stands behind today. The guide grows over time; if you know an authentic teppanyaki restaurant in Warsaw we should consider, please get in touch.