Delhi · Izakaya · a la carte
Shin'ya
IzakayaYakitoriSashimiSushiNikkeiJapanese cocktails
Opened in May 2024 at Hyatt Regency Gurgaon, Shin'ya brings an authentic izakaya concept to Gurugram's Japanese expat belt — led by Chef Adi Melaz, a 20+ year specialist in Japanese and Nikkei cuisine, with robata-grilled yakitori, sashimi and craft cocktails.
- Price
- ¥¥¥
- Area
- Sector 83, Gurugram
- Since
- 2024
- Chef
- Adi Melaz

Plate № 19
About
Shin'ya launched in May 2024 inside Hyatt Regency Gurgaon, positioned for the 'almost captive' Japanese expat community concentrated in the hotel's NH48 catchment area. Chef Adi Melaz brings over two decades of Japanese and Nikkei (Japanese-Peruvian) cuisine expertise to the kitchen, anchoring an izakaya menu of charcoal-grilled yakitori skewers, precise sashimi, well-executed sushi and Japanese-inspired cocktails. The intimate format and authentic izakaya atmosphere — dim lighting, counter seating, curated sake list — make it one of Gurugram's most credible new Japanese openings. Soul of Hospitality described the location as providing an 'almost captive' audience of Japanese professionals in the area.
Why it's on Washoku Guide
- Chef Adi Melaz: 20+ years specialist in Japanese and Nikkei cuisine
- Strategic location inside Hyatt Regency near Gurugram's largest Japanese expat residential zone
- Genuine izakaya format — yakitori counter, curated sake list, dim atmospheric lighting
- Opened 2024 with immediate positive reception from Gurugram's Japanese community
Indian chef with deep Japanese/Nikkei specialisation. No formal Embassy certification but strong culinary pedigree. Hyatt Regency property guarantees international quality standards.
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