Las Vegas · Izakaya · a la carte
Aburiya Raku
Binchotan robata izakayaJames Beard nomineeLas Vegas ChinatownResy reservationsKaiseki elements
Tokyo-born Chef-Owner Mitsuo Endo opened Aburiya Raku in 2008 on Spring Mountain Road, creating Las Vegas's most celebrated off-Strip Japanese restaurant. Multiple James Beard Award nominations — Best New Restaurant 2009 and Best Chef Southwest 2011–2012 — cement its place in America's Japanese dining canon.
- Price
- ¥¥¥
- Area
- Spring Mountain Road / Chinatown
- Since
- 2008
- Chef
- Mitsuo Endo

Plate № 51
About
Mitsuo Endo was born in Tokyo and brought an uncompromising commitment to Japanese izakaya tradition to the Las Vegas suburb of Spring Mountain Road in 2008. Raku quickly became the chefs' table of Las Vegas — the restaurant where culinary insiders eat after finishing their own shifts on the Strip. The kitchen centers on binchotan charcoal robata grilling, producing the clean, high-heat sear that defines Japanese robata cuisine, alongside a broad izakaya menu of agedashi tofu, foie gras, duck, and expertly sourced proteins. James Beard nominations for Best New Restaurant in 2009 and Best Chef Southwest in 2011 and 2012 established Raku's national credibility. A Resy reservation system helps manage demand at this Spring Mountain corridor institution.
Why it's on Washoku Guide
- Multiple James Beard Award nominations — the most decorated Japanese restaurant in Las Vegas history
- Tokyo-born chef-owner Mitsuo Endo's binchotan robata technique is among the most authentic in the United States
- The unofficial 'chefs' table' of Las Vegas — where culinary professionals eat after their own shifts
- Late-night hours (until 1 AM Monday through Saturday) make it the perfect post-Strip destination
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