Las Vegas · Kaiseki · omakase
Kaiseki Yuzu
Traditional kaisekiJames Beard semifinalistSpring Mountain RdCooked for Crown Prince Naruhito
Chef-Owner Kaoru Azeuchi trained for 16 years in kaiseki in Japan — including as sous-chef at Hotel Nogamiya and head chef at a tofu kaiseki restaurant — before moving to Las Vegas in 2007. A James Beard semifinalist in 2023 and 2024, Kaiseki Yuzu is the only restaurant in Las Vegas dedicated exclusively to the most refined of Japanese culinary traditions.
- Price
- ¥¥¥¥
- Area
- Spring Mountain Road / Chinatown
- Since
- 2014
- Chef
- Kaoru Azeuchi

Plate № 01
About
Kaiseki is the pinnacle of Japanese gastronomy — a multi-course seasonal meal demanding mastery of technique, aesthetics, and ingredient knowledge. Chef Kaoru Azeuchi spent 16 years acquiring this mastery in Japan, cooking at rarefied levels including for Crown Prince Naruhito, before bringing the tradition to Las Vegas in 2014. Operating in a intimate Spring Mountain Road space far from the Strip, Kaiseki Yuzu is the city's best-kept culinary secret among serious food travelers. James Beard Foundation semifinalist recognition in both 2023 and 2024 for Best Chef Southwest confirmed what devotees already knew. Osaka-style sushi omakase complements the kaiseki courses, giving guests two windows into Azeuchi's mastery.
Why it's on Washoku Guide
- Las Vegas's only dedicated kaiseki restaurant — the pinnacle of Japanese gastronomy, unavailable elsewhere in the city
- Chef Azeuchi trained 16 years in Japan and cooked for Crown Prince Naruhito — a pedigree matched by almost no chef in the US
- James Beard Foundation semifinalist 2023 and 2024 — national recognition for an off-Strip neighborhood restaurant
- Osaka-style sushi omakase alongside kaiseki courses gives two entry points into a world-class Japanese meal
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