Mumbai · Sushi · counter
Mirai
Omakase sushiRamenIzakayaTatami seatingOmakase counterJapanese-Korean
Opened late 2024 by the team behind the original Kofuku brand, Mirai brings consulting chef James Biaka's 30 years of Japanese culinary expertise to a second-floor Bandra West space — with an omakase counter, traditional tatami seating, tonkotsu ramen and imported Japanese ingredients.
- Price
- ¥¥
- Area
- Bandra West
- Since
- 2024
- Chef
- James Biaka

Plate № 13
About
Mirai (Japanese for 'future') opened in November 2024 as the sister concept to the Kofuku/Tokki Tora stable. Consulting chef James Biaka, with three decades of Japanese and Korean culinary experience, designed a menu that pairs authentic Japanese tonkotsu ramen and hamachi sashimi with Korean BBQ — a dual-cuisine concept presented in a space featuring both an omakase counter and tatami-style floor seating. Premium ingredients are sourced from Japan and Korea; EazyDiner lists it as one of Mumbai's authentic Japanese restaurants. The all-day, late-running format (noon to 12:30 a.m.) and competitive pricing at around ₹2,500 for two make it the area's most accessible premium Japanese address.
Why it's on Washoku Guide
- Consulting chef with 30 years of Japanese culinary experience; omakase counter with open kitchen theatre
- Traditional tatami floor seating alongside modern dining — dual format for different moods
- Imported Japanese and Korean ingredients; tonkotsu ramen broth made in-house
- All-day noon to 12:30 a.m. service — flexible and late-running for Bandra's nightlife rhythm
Authenticity MEDIUM: 30-year Japanese cuisine veteran chef; premium JP sourcing; authentic tatami format. Included per schema.
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