Washoku Guide
← Mumbai
Mumbai · 寿司

Authentic Sushi
in Mumbai.

From edomae traditions to chef-led omakase counters: precise rice, aged fish, and quiet rooms where the meal moves at the chef's pace.

01
Koishii — authentic omakase sushi restaurant in Mumbai, Lower Parel

Koishii

¥¥¥¥
Lower Parel · Sushi · a la carte
Omakase sushiNikkeiPeruvian-JapaneseRobataTiradito

Koishii occupies the 37th-floor penthouse of The St. Regis Mumbai, presenting Nikkei cuisine — the Japanese-Peruvian culinary tradition — through a sushi counter, hot kitchen and robata grill, all with sweeping views of the Mahalaxmi racecourse and Arabian Sea.

View restaurant →
02
Wasabi by Morimoto — authentic omakase sushi restaurant in Mumbai, Colaba

Wasabi by Morimoto

¥¥¥¥
Colaba · Sushi · omakase
Omakase sushiTeppanyakiKaisekiFine DiningJapanese Whisky & Sake

Iron Chef Masaharu Morimoto's Mumbai flagship occupies a hushed corner of The Taj Mahal Palace, presenting an omakase counter, sushi bar and teppanyaki counter led by Japanese chef Masasan Kobayashi, with premium seafood and wasabi flown directly from Japan.

View restaurant →
03
Mirai — authentic omakase sushi restaurant in Mumbai, Bandra West

Mirai

¥¥
Bandra West · Sushi · counter
Omakase sushiRamenIzakayaTatami seatingOmakase counter

Opened late 2024 by the team behind the original Kofuku brand, Mirai brings consulting chef James Biaka's 30 years of Japanese culinary expertise to a second-floor Bandra West space — with an omakase counter, traditional tatami seating, tonkotsu ramen and imported Japanese ingredients.

View restaurant →
Other Japanese cuisines in Mumbai
Izakaya in MumbaiYakitori in MumbaiRamen in Mumbai
Authentic sushi in other cities →All authentic Japanese in Mumbai →
FAQ

Questions, answered.

What makes sushi in Mumbai authentic?
From edomae traditions to chef-led omakase counters: precise rice, aged fish, and quiet rooms where the meal moves at the chef's pace. In Mumbai, we apply the same standard: chefs trained in the discipline, ingredients and technique consistent with Japanese practice, and a focused sushi-first format rather than a mixed menu.
How do you define authenticity?
Washoku Guide defines authenticity by the kitchen's grounding in Japanese culinary tradition: trained chefs (often in Japan), techniques and ingredients consistent with Japanese practice, a focused menu rather than a pan-Asian one, and a coherent dining format (sushi-ya, ramen-ya, izakaya, kaiseki, etc.). We weigh these signals together — no single factor decides.
Do you require Japanese ownership?
No. Japanese ownership is one positive signal, but it is not required. We also recognise restaurants with Japanese-led kitchens or non-Japanese chefs who have trained extensively in Japan and apply traditional techniques with discipline. What matters is the cooking, not the passport.
How are restaurants selected?
Each entry is researched and chosen by Washoku Guide editors — not voted in, not paid for, and not algorithmically ranked. We read kitchen biographies, study menus, talk to people in the industry, and visit when possible. Restaurants pay nothing to be listed.
Are the listings ranked?
No. Washoku Guide is a curated guide, not a ranking. Order on a city page is editorial and may change as the guide evolves; it does not imply that #1 is better than #5. Every listed restaurant has met our authenticity bar.
Are these the only authentic sushi restaurants in Mumbai?
These are the ones Washoku Guide has researched and stands behind today. The guide grows over time; if you know an authentic sushi restaurant in Mumbai we should consider, please get in touch.