Philadelphia · Kaiseki · omakase
Ogawa Sushi & Kappo
Edomae omakase / kaisekiTokyo Toyosu sourced23-course omakaseOld CityCounter diningSake pairing
Ogawa Sushi & Kappo is an Old City omakase experience led by master chef Minoru Ogawa, a second-generation Tokyo sushi chef whose family has operated a sushi restaurant in Tokyo's Nippori district for over 50 years. The 23-course menu sources fish monthly from Tokyo's Toyosu market.
- Price
- ¥¥¥¥
- Area
- Old City
- Since
- 2023
- Chef
- Minoru Ogawa
- Owner
- Vy To

Plate № 05
About
Master chef Minoru Ogawa descends from one of Tokyo's most respected sushi families: his father and brother are recognized master chefs operating a Nippori district restaurant for over five decades. Ogawa himself travels to Japan monthly to source fish directly from Toyosu market, ensuring that every 23-course omakase at this Old City counter reflects the highest standards of Edomae tradition. The restaurant opened in late 2023 and quickly earned a 4.8 rating on OpenTable and outstanding reviews from dedicated omakase diners. The experience runs approximately two hours, at $200 per person for the full counter and $125 per person for a midweek two-person format. The Philadelphia Inquirer documented the restaurant's opening as a major addition to the city's Japanese fine dining landscape.
Why it's on Washoku Guide
- Second-generation Tokyo sushi master whose family has operated a Nippori restaurant for 50+ years
- Fish sourced monthly from Tokyo's Toyosu market — Japan quality flown to Philadelphia's Old City
- 23-course Edomae omakase at $200 per person — one of the most thorough Japanese dining experiences on the East Coast
- 4.8 rating on OpenTable from dedicated omakase diners — among the highest-rated Japanese counters in Philadelphia
Business ownership is Vietnamese-American (Vy To, Victor Ng, Albert Zheng) but culinary identity and master chef are unambiguously Japanese.
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