Mumbai · Izakaya · a la carte
Donmai
IzakayaRamenSushiJapanese whiskySake cocktailsModern izakaya
Opened in late 2024 in Worli's Altimus building, Donmai is a contemporary izakaya where executive head chef Oishik Neogy applies traditional Japanese culinary techniques to an inventive menu featuring kobujime tomato salad, miso ramen and signature concept cocktails.
- Price
- ¥¥
- Area
- Worli
- Since
- 2024
- Chef
- Oishik Neogy
- Owner
- Ish Patil (D Y Patil family)

Plate № 22
About
Donmai — a Japanese word meaning 'don't worry about it' — opened in November 2024 as Worli's most ambitious Japanese restaurant. Executive head chef Oishik Neogy brings a commitment to authentic Japanese techniques: kobujime-cured preparations, smoked avocado, deeply layered miso ramen. The bar programme features sake, Japanese whiskies and theatrical concept cocktails 'Umammmiiiiiii' and 'Sakuraaaaaa'. Named a top-five pick by the Reddit Mumbai Food community, Donmai's open-till-1:30 a.m. format makes it the late-night Japanese anchor for South-Central Mumbai. The venue operates with extended hours across seven days, offering both lunch and dinner service.
Why it's on Washoku Guide
- Traditional Japanese techniques — kobujime curing, miso layering — applied with modern creativity
- Open until 1:30 a.m. daily — Mumbai's late-night Japanese dining destination in Worli
- Curated sake and Japanese whisky alongside theatrical concept cocktails
- Reddit Mumbai Food community top-5 pick — grassroots critical recognition
Authenticity MEDIUM: traditional JP techniques; no JP chef/owner but strong Japanese approach. Included per schema threshold.
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